Chinese Food

Cooking Steps

1. 

   Step1:Shred the meat, add starch, raw soy sauce, sugar and white pepper, stir well. Stir well in the + oil, do not put the egg whit

2. 

   Step2:Sliced vegetables. Sliced garli

3. 

   Step3:Heat up the pot, pour in the oil, stir fry the shredded meat, add the bacon and oil. Stir well when stir fryin

4. 

   Step4:Stir fry after discoloration and serv

5. 

   Step5:Then stir fry the garlic to make it fragrant. Pour in the shredded vegetables. Add Pixian bean paste and stir fry it well

6. 

   Step6:Pour the shredded meat into the mixture. Add sugar. White vinegar seasoning. Slightly sour and sweet taste. Then add some starch water to thicken

7. 

   Step7:Super next meal. Fish flavored shredded pork covered rice is very delicious.

8. 

   Step8:Easy to do.