Step1:Sprinkle a little salt (half teaspoon) first. Grasp the meat well. The meat should be sticky. One tablespoon of starch. Mix again. One tablespoon of oil. Grasp evenly for the third time. Two A kind of Prepare the chopped ginger and garlic. Slice the shallot obliquely. Sauce - 1 tbsp water starch + vinegar + sugar + sesame oil + soy sauce + 3 tbsp water 3 A kind of In a hot pot, add 30g oil. Stir fry ginger, garlic, chili sauce and onion. Add shredded meat and stir fry constantly. Until the flesh changes color. Pour in the sauce. Stir fry the sauce and let it out of the pot. Add a teaspoon of chicken essence for freshness.
Cooking tips:There are skills in making delicious dishes.