Chinese Food
Fish flavored shredded pork
(236479 views)
Cooking ingredients
Cooking Steps
Step1:Shred pork loin. Sprinkle a little salt, starch and cooking wine. Marinate for about 10 minutes.
Step2:In the meat curing project, we began to cut carrot, pepper and agaric. You can cut more if you like. You can also add shredded bamboo shoots if you like.
Step3:Mince the onion, ginger and garlic. Prepare water starch. Mix two tablespoons soy sauce, two tablespoons vinegar, some sugar and some garlic foam into a bowl of sauce.
Step4:Heat the oil in a hot pot, pour in the shredded meat, stir fry it well, and dish it out.
Step5:Add a little oil. Stir fry the chives, ginger and garlic. Add the shredded vegetables and stir fry until done.
Step6:Start the pot. Pour in some Pixian bean paste. Stir fry the red oil. The oil temperature should not be too high to avoid the paste. Pour in the fried shredded meat and stir fry for a few times.
Step7:Pour in the shredded vegetables. Pour in the sauce in the bowl. Stir fry and thicken. Stir fry to make a pot.
Cooking tips:After several times of familiarization, the steps of cooking can be adjusted appropriately. For example, all kinds of shredded vegetables do not have to be fried first. Ingredients like vinegar and soy sauce don't have to be mixed in a bowl first. The so-called slow work, careful work. It will be better and better to do more slowly. There are skills in making delicious dishes.
