Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables are crispy and tender. Compared with the fried ones in the hotel, they are less oil and less spicy. They can be adjusted according to their own preferences.
Step1:Marinate pork fillet with starch, cooking wine, a little oil and a little salt for a while.
Step2:Wash and shred carrots. Wash and shred garlic moss. Wash and shred black fungus hair.
Step3:Sliced scallion, ginger and garlic.
Step4:Put three tablespoons of starch into the bowl. Add some water and stir well to make water starch. Add cooking wine, soy sauce, vinegar, sugar and sesame oil and stir well. Set aside.
Step5:Heat the oil in the wok and stir fry the shredded pork. Stir for a few times. Dish out for later use.
Step6:Put in the oil in the wok. Stir in the onion, ginger and garlic.
Step7:Put in the pickled red peppers or chopped peppers. I really don't have to use Pixian bean paste. Stir fry for a few times.
Step8:Add carrot shreds, garlic moss, agaric and stir fry. Add a little water. Stir fry for 4 to 5 minutes.
Step9:Add shredded meat and stir fry.
Step10:Pour in the mixed sauce. Because there is water starch in the sauce. After pouring in the sauce, turn it over frequently. If it's thick, add a little water. Stir it up for a few times. Taste the salt. Because the bean paste is salty. The soy sauce is salty, and the soy sauce is salty, so there's no need to add salt. If it's heavy, add a little salt.
Step11:Well, there are meat and vegetables in this delicious dish. It's nutritious. It's a favorite meal of the whole family. How to eat it with steaming rice
Cooking tips:Make sure the juice is ready in advance. When cooking, if you delay the time, the taste of the shredded meat is different from that of the whole dish. There are skills in making delicious dishes.