Fish flavored shredded pork. It's a homely meal once you learn recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork. It's a homely meal once you learn

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Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. No one doesn't love it.

Cooking ingredients

pork slices:400g

shredded bamboo shoots:small amount

agaric:small amount

excellent original spicy red oil:moderate amount

potato starch:moderate amount

pickled red pepper:moderate amount

bean paste:a small spoon

fish sauce:moderate amount

minced garlic:small amount

scallion:small amount

ginger powder:small amount

cooking wine:moderate amount

ා the secret method of mixing fish flavor juice ා salt:a small spoon

ාාාා񖓿ාා񖓿ා񖓿񖓿》:a small spoon

ාාාා񖓿ාා񖓿ා񖓿񖓿񖓿》:a small spoon

the secret method of mixing fish flavor juice and water lake powder:two spoons

ා secret method of fish flavor sauce deployment ා water:two spoons

secret method of mixing fish flavor juice:a small spoon

secret method of mixing fish flavor juice and sugar:a small spoon

Cooking Steps

Step1:Shred pork fillet. Marinate with potato starch, rice wine and salt for about 10 minute

Step2:Blanch the bamboo shoots and the shredded agaric for use. Shred the pickled red peppers. Chop the chopped garlic, ginger and scallion for use

Step3:Heat the oil in the pot. Put in the ginger and stir fry. Then fry the shredded meat in the pot. Add the bean paste and stir fry for a while

Step4:Then put in the pickled red pepper and stir fry. Pour in the side dishes and fish sauce and stir fry. Add the garlic and onion and stir evenly. Pour in the spicy red oil and leave the pot