Chinese Food
Fish flavored shredded pork (spicy version)
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Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
Cooking ingredients
Cooking Steps
Step1:Agaric, carrot, shred, stir fry for later use.
Step2:Cut the meat. Add a small amount of dry starch. Paste with cooking oil.
Step3:Hot pot of cold oil. Stir fry the shredded pork. Set aside.
Step4:Stir fry the onion, ginger and garlic. Put 3 spoons of sugar in the pot. Add some ketchup, 1 spoonful of chili sauce, some salt, and a little water. Mix it into a thick sauce, and then stir fry the shredded pork.
Step5:Loading.
Cooking tips:Because now we don't sell fresh bamboo shoots. If you can buy them, you can eat them together. There are skills in making delicious dishes.
