Chinese Food
Fish flavored shredded pork
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1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Cooking ingredients
Cooking Steps
Step1:1 - ingredients - pork tenderloin, agaric, carrot, green pepper or winter bamboo shoot, spare.
Step2:2-shredded agaric, winter bamboo shoots, carrot and tenderloin with soaked hair.
Step3:3-Cut scallion, ginger and garlic and set aside.
Step4:5-mix bowl juice-1 teaspoon salt, 2.5 teaspoons sugar, 3 teaspoons vinegar, 1.5 teaspoons soy sauce, 2 teaspoons cooking wine, 1 teaspoon water and 2 tablespoons water starch, mix well and set aside.
Step5:5-marinate the shredded meat with a little salt. 1 tablespoon cooking wine, 1 egg white and starch for 40 minutes.
Step6:6 - put more oil and oil into the frying pan, saute the shredded pork, when the shredded pork turns white, take it out for standby.
Step7:7 - start another oil pot. Add a little oil, stir Pixian bean paste first, stir fry the red oil.
Step8:8-stir fry ginger and garlic.
Step9:9 - then put in the shredded carrots.
Step10:9 - stir fry for a few times, then add shredded bamboo shoots, shredded pork and agaric.
Step11:11 - finally pour in the bowl of juice and stir fry the chopped green onion.
Cooking tips:There are skills in making delicious dishes.
