Cooking Steps

1. 

   Step1:1 - ingredients - pork tenderloin, agaric, carrot, green pepper or winter bamboo shoot, spare.

2. 

   Step2:2-shredded agaric, winter bamboo shoots, carrot and tenderloin with soaked hair.

3. 

   Step3:3-Cut scallion, ginger and garlic and set aside.

4. 

   Step4:5-mix bowl juice-1 teaspoon salt, 2.5 teaspoons sugar, 3 teaspoons vinegar, 1.5 teaspoons soy sauce, 2 teaspoons cooking wine, 1 teaspoon water and 2 tablespoons water starch, mix well and set aside.

5. 

   Step5:5-marinate the shredded meat with a little salt. 1 tablespoon cooking wine, 1 egg white and starch for 40 minutes.

6. 

   Step6:6 - put more oil and oil into the frying pan, saute the shredded pork, when the shredded pork turns white, take it out for standby.

7. 

   Step7:7 - start another oil pot. Add a little oil, stir Pixian bean paste first, stir fry the red oil.

8. 

   Step8:8-stir fry ginger and garlic.

9. 

   Step9:9 - then put in the shredded carrots.

10. 

    Step10:9 - stir fry for a few times, then add shredded bamboo shoots, shredded pork and agaric.

11. 

    Step11:11 - finally pour in the bowl of juice and stir fry the chopped green onion.