Chinese Food
Fish flavored shredded pork without fish
(162987 views)
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready - chicken breast, pepper, agaric, carrot are cut into wash silk, onion, ginger and garlic are cut into pieces.
Step2:Add cooking wine, pepper, salt, starch and egg white to chicken breast and marinate for 15 minutes to tast
Step3:Starch, water, sugar, vinegar, soy sauce and oil consumption should be mixed together and evenly prepared.
Step4:Add a spoonful of soy sauce to the oil and stir fry the red oil
Step5:Stir fry with onion, ginger and garli
Step6:Chicken breas
Step7:I'll continue to stir fry shredded carrots, chili peppers and agari
Step8:When you pour in the prepared thickened water lake powder and stir fry it evenly, you can get out of the pot
Step9:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
