Chinese Food
Love to cook and eat Sichuan classic fish flavored shredded pork
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1. It's hard to cook well. It takes time to cut and match. 2. It's really delicious [salty, sweet, sour and spicy]. 3. If you like cooking, you can do it well. You can have a story with your friends. Fish flavored shredded pork is a classic Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. It's suitable for all ages. It's delicious with noodles and rice.
Cooking ingredients
Cooking Steps
Step1:Stir the shredded pork with salad oil. Put the marinated shredded pork under the hot pot and gently scrape it with chopstick
Step2:Leave a small amount of oil in the pot and heat it. Stir the shallot, ginger, garlic and bean paste in a small heat until the oil red sauce is crisp.
Step3:Add shredded green peppers, shredded carrots, shredded winter bamboo shoots and stir fried agaric until the raw material is broken.
Step4:Pour in the fish sauce again. Stir gently until the sauce is thick, and then stir for several times to make the pot.
Step5:The key lies in material preparation
Cooking tips:1. The trick of frying is that you can't use a spoon when slicing meat. Use chopsticks to stir quickly. 2. The flavor is made of pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Pour in the fish sauce (transfer out first). Stir fry until the sauce is thick, then you can get out of the pot. No need to fry for too long. There are skills in making delicious dishes.
