Chinese Food
Net red Jenny cookie
(160772 views)
It seems simple. It's a bit hard to squeeze the batter, but it's so crispy that it's full of milk. It's worth it. -
Cooking ingredients
Cooking Steps
Step1:The butter softens slightly.
Step2:Add sugar.
Step3:Send till white.
Step4:Add cream in 3 times. Beat. The cream is best placed at room temperature to avoid separation of water and oil.
Step5:Sift in low powder.
Step6:Stir evenly with a mixing knife.
Step7:Choose a flower mounting head. Put the batter into the flower mounting bag.
Step8:Squeeze the batter. Squeeze the batter up and down. It will have a shape.
Step9:In the oven. I'm going up and down 180 degrees. I've been baking for 25 minutes. Watch the fire halfway. This depends on the oven. Remember to watch the fire in the middle of the way to avoid burning.
Step10:It's crumbly. It's creamy.
Cooking tips:There are skills in making delicious dishes.
