Chinese Food
Fish flavored shredded pork
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Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Wash and shred the lean meat. Put it in a bowl. Mix in salt, chicken powder, soy sauce and starch. Marinate for a while
Step3:Soak the dried mushroom and fungus. Wash and shred. Peel and shred carrots. Peel garlic cloves and pat them to pieces. Wash and cut celer
Step4:Put oil in hot pot. Stir fry garlic and onion
Step5:Pour in the marinated lean meat. Stir fry over high heat for a while
Step6:Stir fry until the meat is whit
Step7:Take out the spare parts
Step8:Mix the sauce starch with water, add a little rice vinegar, sesame oil, chicken powder, sugar, mix well, and put aside for use
Step9:Heat the pot again. Add some oil. Saute mushrooms and celery firs
Step10:Pour in shredded carrots and agaric and stir fry for a while
Step11:Stir in salt. Bring up the pan and stir fry evenly
Step12:Pour in the fried shredded meat
Step13:Pour in the sauce
Step14:Stir quickly and evenly.
Step15:Loading basin
Cooking tips:Mix the sauce in advance, because if you stir fry it, put the seasoning in the same way. The heating time of the shredded meat is too long. It's not delicious when you're old. Finally, add the sauce and stir fry while pouring. The soup is a little thick. Don't fry carrots and shredded fungus for too long. It's better to have a little crispy taste. There are skills in making delicious dishes.
