Chinese Food
Fish flavored shredded pork
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Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel carrot, wash and shred. Soak black fungus, wash and shred. Wash and shred water bambo
Step3:Raw meal dissolves water in advance to make it precipitat
Step4:Wash pork and cut into shreds. Add salt and cooking wine. Mix well. Then remove the precipitated starch. Mix well and let stand for 1 hour
Step5:Add 2 spoons of raw soy sauce to the bowl. Mix 1 spoonful of old soy sauce with 2 spoonfuls of sweet vinega
Step6:Stir fry pork shreds in hot oil until they are all discolore
Step7:Add ginger slices and garlic slices to the sauteed fragranc
Step8:Add Pixian Douban and stir fry it to produce red oi
Step9:Stir fry the carrot and water bamboo first to make the flavo
Step10:Pour in black fungu
Step11:Stir fry evenly and add pork shred
Step12:Add the prepared sauce to stir fry for a while and add some chicken essenc
Step13:Add water starch to thicken the sauc
Step14:Drizzle with sesame oil and leave the po
Cooking tips:1. Sweet vinegar is a prepared condiment. It doesn't need to be seasoned with sugar. If you use ordinary balsamic vinegar, you need to add sugar to adjust the sour sweetness. 2. I always like to paste pork shreds and then stir fry them. This kind of pork shreds taste very fresh and tender. There are skills to make delicious dishes.
