Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut all the ingredient

3. 

   Step3:Peas, broccoli and mushrooms are boiled in boiling water respectively. Take out for standby

4. 

   Step4:Cut half the chili into pieces, and cut the ginger into small pieces. Put in a spoonful of soy sauce, a spoonful of rice vinegar and a spoonful of olive oil. Stir well and pour into the cut tofu. Marinate

5. 

   Step5:Put the previously cooked mushrooms, broccoli, peas and the marinated tofu into half a bowl of cooked brown rice. Stir wel

6. 

   Step6:Sprinkle with black pepper and white sesame. Garnish with small tomatoes. You can eat it