Chinese Food
Croissant bread
(101250 views)
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with red bean paste, which greatly satisfies the taste.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the main formula into the bread bucket in the order of liquid and powder. Put yeast on the flour. Put butter on one side of the corner. Select the flour making procedure. The default time is 48 minute
Step2:Divide the red bean paste in the auxiliary ingredient formula into 6 equal parts. 25g eac
Step3:The dough sending procedure is over. The dough has been sent twice as large (I like using the dough sending procedure. When the bread machine is working, I can freely spend time to do other preparations. There is a reminder when the dough is finished
Step4:Take out the dough and divide it into 6 equal parts. Round each dough one by one. Let it loose for 15 minutes
Step5:Take one of the dough and press it slightly. If you have a rolling pin, you can use it to roll it better
Step6:Wrap the bean paste on the doug
Step7:The dough is as tight as a bun. It's closed down
Step8:Wrap all dough in a round paper mold. Put it in the oven and ferment for 30 minutes (if there is no paper mold, it doesn't matter. Put it on the oiled paper directly
Step9:In the time of dough fermentation, mix the remaining ingredients in the auxiliary ingredient formula. Soften the butter. Make sure to use the sugar powder. Use the white granulated sugar to make the granules very coarse. Add the mayonnaise to the Mexican sauce. Bake it out more delicate
Step10:When the fermentation is finished, preheat the oven and put the sauce into the mounting bag. When the dough is made, extrude the sauce spirally. Cover 2 / 3 of the dough. If the sauce is still left, squeeze a little more. The oven is 180 degrees. Bake in the middle for 20 minutes. The fragrant Mexican bread will come out
Step11:Release the bread and cool it after bakin
Step12:If you like hot food, you can eat it while it's hot
Cooking tips:1. The water absorption of different flour is different. You can adjust the amount of milk according to the usual habit of making noodles. 2. The temperature difference in different ovens is also different. The baking temperature and time are adjusted reasonably according to the actual use. 3. The material of the sauce in the formula has been adjusted many times. I think the most suitable formula of the sauce. The quantity is exactly 6. Some recipes have a large quantity of the sauce You can't use it all at once, and you can use it next time. It's not as good as cooking.
