Cooking Steps

1. 

   Step1:If you want to make a delicious food, naturally you should have a good mood - detailed steps - easy to learn and understand. First, make a small bowl of sweet and sour juice (one teaspoon of sugar, two teaspoons of sauce, one teaspoon of raw meal, two teaspoons of vinegar, and a little water) and then marinate the shredded meat - put one teaspoon of raw soy sauce into the cut shredded meat. A spoonful of cooking wine. Marinate with a little salt. Add a little water every three or five minutes to make the meat tender. Marinate for 15 minutes. 2. Cut carrot, black fungus and green pepper. 3. Cut scallion, ginger, garlic, pickled red pepper and green onion. 4. Wrap the marinated meat shreds with water starch. Start the oil pan. 70% sliced pork. Take out a little yellow. 5. Start the oil pan again. 10% oil. Stir fry chives, ginger and garlic. Pour in pickled red pepper and bean paste. Stir fry. Add carrot, black fungus and green pepper. Stir fry and then pour in the shredded meat. Then pour in the sweet and sour juice. It tastes good. Finally put in the green onion. Drizzle with some cooked salad oil. Can be out of the pot.

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Wrap the marinated shredded meat in the sauce powder and oil pan. Light fire. Sliced pork.

4. 

   Step4:Scorched yellow can be fished ou

5. 

   Step5:Heat the oil in the pot, stir fry the bean paste and the dried red pepper first. Pour in onion, ginger and garlic, stir fry.

6. 

   Step6:Pour in carrots, shredded green peppers, black fungus, stir fry to taste. Stir fry. Stir in shredded meat. Then pour in the mixed sweet and sour juice. It's on fire.

7. 

   Step7:The sweet and sour juice is poor from time to time. Put in the green onion. Drizzle a little more mature salad oil to improve glossiness. It's out of the pot.

8. 

   Step8:Out of the po