Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
Cooking ingredients
Cooking Steps
Step1:Shred the tenderloin. Put in the soy sauce, cooking wine, salt and chicken essenc
Step2:Shredded agaric, carrot and asparagu
Step3:Shallot cut off for standb
Step4:Dice red pepper and garlic, and shred ginger for standb
Step5:Mix the sauce - 3 tablespoons of half raw soy sauce, 2 tablespoons of half aged vinegar, 3 tablespoons of sugar, 1 tablespoon of chicken essence, and a proper amount of salt and mix well for us
Step6:Mixing starch - 1 scoop of starch. Half bowl of water. Stir evenly for standb
Step7:Blanch the shredded agaric, carrot and bamboo shoots in boiling water for 1 minut
Step8:Fishing for reserv
Step9:Hot oil in the pot (add more points). Stir fry red peppers, garlic and shredded ginger to give the fragranc
Step10:Put in the marinated shredded mea
Step11:Stir fry for 12 minute
Step12:Stir fry shredded fungus, carrot and bamboo shoots for 12 minute
Step13:Add sauce. Continue to stir fry for 1 minut
Step14:Add water starch to thicken. Stir fry for a whil
Step15:Pour in the onion. Stir fry for 510 seconds and turn off the hea
Step16:Plate. Take photos of delicate and delicious fish flavored shredded mea
Cooking tips:1. Lettuce can be used instead of asparagus. 2. The proportion of sauce is actually based on my own taste. I like sour and sweet ones. I can add more vinegar and sugar. 3. I like spicy ones. I can also add chili sauce or chili oil. 4. It's better to cook in high heat and make dishes delicious.
