Cooking Steps

1. 

   Step1:Shred tenderloin. Marinate with wine, salt, soy sauce and starch for 10 minute

2. 

   Step2:Then mix fish sauce - three spoonfuls of soy sauce, two spoonfuls of vinegar, two spoonfuls of sugar, one spoonfuls of starch and three spoonfuls of clear water

3. 

   Step3:Cut carrot, agaric and green and red pepper into shreds for standby

4. 

   Step4:Heat up the oil and put in the shredded meat. Stir fry until the color changes, then put it out for use

5. 

   Step5:Stir fried garlic powder

6. 

   Step6:Add a spoonful of Pixian bean paste and stir fry the red oil

7. 

   Step7:Stir fry all the side dishes

8. 

   Step8:Add the shredded meat and stir fry. Pour in the fish sauce. Stir fry until the soup is thick, and then the pot will come out

9. 

   Step9:Don't wait. Let's eat