Chinese Food

Cooking Steps

1. 

   Step1:Shredded pork, carrot and fungu

2. 

   Step2:Half a teaspoon of salt, half a teaspoon of oil, two teaspoons of cooking wine, half a teaspoon of pepper, half of starch, a little water, stir in one direction, and finally one teaspoon of oil

3. 

   Step3:Mix the bowl of juice - put all the ingredients in one bowl, except garlic, ginger and chopped pepper, and add half of the bowl of wate

4. 

   Step4:Stir fry the shredded pork in hot oil in a cold pot and put it in reserve after discoloratio

5. 

   Step5:Stir fry oil, ginger and garlic in the pot, add chopped peppers, stir fry until fragrant, add carrots and agaric, stir fry for three or four minutes, add shredded pork and bowl juice, stir fry for one minute, and then out of the po