Fish flavored shredded pork

pork tenderloin:250g winter bamboo shoots:a small one carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon water:moderate amount Lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:one tablespoon sugar:teaspoon green pepper:slicing chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/0/f/9/yuan_0fd8f808e1a62ca81207e7058b3219d9.jpeg

Fish flavored shredded pork

(165100 views)
Fish flavored shredded pork

Cooking Steps

  1. Step1:Shred the meat. Grab a little starch. Add a little salt. A little cooking wine. Marinate i

  2. Step2:This juice should be adjusted ahead of time. Put in sweet and sour soy sauce. Starch. Water. Chicken powder

  3. Step3:All kinds of side dishes are cut and ready to us

  4. Step4:Pour oil into a hot pot. Heat the oil to 70% and stir fry the shredded meat. Change the color and start the pot. Ready to us

  5. Step5:Stir fry the shredded meat. Leave the oil in the pot. Add the ginger and garlic. Stir twice and add the side dishes. Continue to stir fry for 23 minutes

  6. Step6:Pour in the shredded meat and continue to stir fry. Stir fry and pour in the mixed sauce. Stir well. Add a little green onion and you can start the pot.

  7. Step7:Delicious fish flavored shredded pork is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

You may also like

Reviews


Add Review