Chinese Food
Children's fish flavored shredded pork
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Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich. Today, mummy made a non spicy version. It's not spicy, but it's delicious. Not only Mengmeng likes it, but also Meng's grandma buys it.
Cooking ingredients
Cooking Steps
Step1:It's usually tenderloin. But mummy looks good today. She bought one. It turns out that it tastes very good.
Step2:Take out the fascia with a knife. I'm sure you can't bite it.
Step3:Cut along the texture of the meat.
Step4:Cut the shredded meat and put in starch and salt.
Step5:Grasp well and reserve.
Step6:Sliced ginger and garlic. Actually, it should be diced. But children should eat it. It's better to pick out such large pieces.
Step7:Cut the red lantern pepper. Remove the seeds.
Step8:Soak black fungus in cold water in advance.
Step9:Cut the carrots, black fungus and chillies separately for use.
Step10:Mix a fish sauce. The proportion of ingredients is very clear.
Step11:Put oil in the pot. A little more.
Step12:Put in the shredded meat and slide it away after being heate
Step13:Take out the discoloration immediately.
Step14:Put in the ginger and garlic. Stir fry to make the fragrance.
Step15:Carrots are the hardest to ripen. They are the most difficult for children to digest. A friend with a child at home should know. So let's start with the pot. Fry for a long time.
Step16:And red pepper.
Step17:Finally put in the fungus and the shredded meat. The meat is old when it's fried for a long time. The black fungus is not crispy when it's fried for a long time, so it's put in the back.
Step18:Pour in the mixed fish sauce. Boil and leave the pot immediately.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
