Children's fish flavored shredded pork

black fungus:5 red lantern pepper:half carrot:a short paragraph pork:a small piece starch for bacon:1 teaspoon salt (for bacon):a little bit cooking wine (fish sauce):1 tbsp sugar (fish sauce):1.5 tbsp water lake powder (fish sauce):2 tbsp vinegar (fish sauce):1 tbsp sashimi (fish sauce):1 tbsp cooking oil:moderate amount ginger:a small piece garlic:3-flap https://cp1.douguo.com/upload/caiku/9/2/c/yuan_926dfe9d9c9dc6b25baa95aca1a3b8fc.jpg

Children's fish flavored shredded pork

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Children's fish flavored shredded pork

Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich. Today, mummy made a non spicy version. It's not spicy, but it's delicious. Not only Mengmeng likes it, but also Meng's grandma buys it.

Cooking Steps

  1. Step1:It's usually tenderloin. But mummy looks good today. She bought one. It turns out that it tastes very good.

  2. Step2:Take out the fascia with a knife. I'm sure you can't bite it.

  3. Step3:Cut along the texture of the meat.

  4. Step4:Cut the shredded meat and put in starch and salt.

  5. Step5:Grasp well and reserve.

  6. Step6:Sliced ginger and garlic. Actually, it should be diced. But children should eat it. It's better to pick out such large pieces.

  7. Step7:Cut the red lantern pepper. Remove the seeds.

  8. Step8:Soak black fungus in cold water in advance.

  9. Step9:Cut the carrots, black fungus and chillies separately for use.

  10. Step10:Mix a fish sauce. The proportion of ingredients is very clear.

  11. Step11:Put oil in the pot. A little more.

  12. Step12:Put in the shredded meat and slide it away after being heate

  13. Step13:Take out the discoloration immediately.

  14. Step14:Put in the ginger and garlic. Stir fry to make the fragrance.

  15. Step15:Carrots are the hardest to ripen. They are the most difficult for children to digest. A friend with a child at home should know. So let's start with the pot. Fry for a long time.

  16. Step16:And red pepper.

  17. Step17:Finally put in the fungus and the shredded meat. The meat is old when it's fried for a long time. The black fungus is not crispy when it's fried for a long time, so it's put in the back.

  18. Step18:Pour in the mixed fish sauce. Boil and leave the pot immediately.

  19. Step19:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Children's fish flavored shredded pork

Chinese food recipes

Children's fish flavored shredded pork recipes

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