Chinese Food
Fried bean curd
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Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be a delicious and rammed autumn warm-up snack. This hot feeling from the stomach to the whole body. Isn't it what you need to shuttle in the autumn cooling
Cooking ingredients
Cooking Steps
Step1:The knife for cutting jelly should be thinner. It won't stick when dipped in water. If you don't pay attention to the appearance, you can cut some and taste better. I cut this one about 1.5 * 1.5c
Step2:I try to chop the peppers. I'm lazy. This kind of pepper is spicy and fragrant. Millet pepper is too spicy. I don't think it's very fragrant.
Step3:Chopped together. I used a whole onion
Step4:Almost ready. Don't forget Pixian Douba
Step5:Now, according to the ingredients list, add half a cup of water, and make one part of the juice for use. Pixian Douban itself is very salty, so it doesn't need to add too much salt. Low salt is healthier. Heavy and casua
Step6:Stir fry chives and garlic with hot pot and cold oi
Step7:Add onion shreds and chopped peppers and stir fry. The onion is just a little soft
Step8:Add 2 spoonfuls of Pixian bean paste. Stir fry quickl
Step9:Stir evenly, then pour in the bean jelly. Pour in 1 / 2 of the sauce. Stir carefully over medium hea
Step10:Then pour in the remaining 1 / 2 of the sauce. Stir fry twice. Turn to low heat and simmer for about one or two minutes. If you need to keep the lump, do not turn it before leaving the po
Cooking tips:1. It's recommended to use linear pepper for chopped peppers. The vegetable peppers are not spicy. The millet peppers are too spicy but not fragrant. 2. The choice of onion flavor. If you cry when eating onions, please give up. 3. It's not about shape. In fact, the smaller it is, the better it tastes. 4. It is better to use non stick pot for operation. There are skills in making delicious dishes.
