Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat into strips. Marinate with salt, soy sauce and cornflour for 15 minute

2. 

   Step2:Rinse garlic moss and cut into sections for us

3. 

   Step3:Thin meat fried and discolore

4. 

   Step4:Add garlic moss, stir fry for 2 minutes, add a little soy sauce and water, and simmer for 2 minute

5. 

   Step5:Add salt, seasoning chicken essence, stir fry evenly, and then out of the po

6. 

   Step6:Eat more garlic moss and be health