Chinese Food
Home style kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:1. prepare the ingredients. Cut them for use as shown in the figure. Put starch, salt and flavored chicken essence into the chicken breast in advance for curing.
Step2:2. Start the pot and burn the oil. Put peanuts in.
Step3:3. Turn down the heat and fry the peanuts. After frying, remove them for later use.
Step4:4. Put the chicken breast into the fried peanut oil. Stir fry over high heat for 23 minutes and remove for later use.
Step5:5. Stir fry ginger, scallion, garlic and dried pepper in the pot.
Step6:6. Stir fry chicken breast and cut lettuce for 23 minutes.
Step7:7. Prepare the all-purpose sweet and sour seasoning, salt, chicken essence and water starch, mix and pour into the pot. Continue to stir fry.
Step8:8. Peanuts fried before entering.
Step9:9. Stir evenly. Heat to collect juice.
Step10:10. Start and dish.
Cooking tips:1. Fry peanuts. Pay attention to oil temperature and heat. Avoid fried paste. There are two ways. Fry peanuts slowly under cold oil. Fry peanuts slowly under hot oil (7 mature). 2. The chicken breast must be stir fried and fished out for use. The meat will be fresh and tender. 3. All purpose sweet and sour sauce - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoon of vinegar and 5 spoon of water. Just mix according to this proportion to ensure success. There are skills in making delicious dishes.
