Chinese Food
Chongqing hot and sour noodles
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Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and fruit makes it again. Ha ha. This is the home version. It's relatively easy to operate. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Fry a handful of peanuts in oil over low heat until golden and crisp.
Step3:Soak the sweet potato flour in warm water for half an hour. Boil it in boiling water for a few minutes before eating. Control the hardness according to your preference.
Step4:Prepare a large bowl. Add all ingredients except cilantro and onion. (chili oil can also be made by pouring hot oil on chili powder at the end. It's also very fragrant.
Step5:After the seasoning is put in place, add some boiling water (better for soup or broth).
Step6:Put the hot sweet potato powder into the soup bowl. Scald the bean sprouts. Spread the pickles on the Wujiang River. The peanuts, coriander and onion are ready to start.
Step7:It's hot and sour. It's tempting.
Cooking tips:1. If you want to make it at home, the proportion of spices is relatively small. If you want to emphasize the taste effect, you can add all kinds of ingredients severely. 2. There are many kinds of foam hair of sweet potato powder. You can use the brewing method you master. You should master the hardness and softness. In the process, you'd better use your fingernail to make a judgment. Generally, it's OK when you are still a little soft. There are skills in making delicious dishes.
