Chinese Food
Braised beef with potato
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Beef is rich in nutrition. It contains a variety of vitamins, protein, calcium, phosphorus and iron. Potatoes are the favorite of many people. The combination of the two is not only high in nutrition, but also strong in body and bone. It's a family dish that both adults and children like very much. -
Cooking ingredients
Cooking Steps
Step1:Soak the beef in cold water for about an hour. Change the water several times in the middle until there is no blood. Wash the soaked beef and cut it into pieces.
Step2:Put water in the pot. Add a spoonful of cooking wine and bring it to a boil. Blanch the beef. Turn off the fire after it's cooked again.
Step3:Rinse the boiled beef with cold water. Control the water for use.
Step4:Prepare onions, ginger, dried red pepper, star anise and cinnamon.
Step5:Put some cooking oil into the wok and heat it.
Step6:Stir fry the beef until it changes color.
Step7:Stir fry the onion, ginger, dried red pepper, star anise and cinnamon.
Step8:Add two spoons of soy sauce and one spoonful of cooking wine and stir well.
Step9:Add a large bowl of boiling water.
Step10:Simmer for 40 minutes (stir several times in the middle).
Step11:Start to prepare the side dishes. Peel and wash the potatoes and cut them into hobs. Soak them in cold water for later use.
Step12:Wash the carrots with green pepper and cut them into hobs for use.
Step13:Stew the beef for half an hour and season with salt. Then continue to simmer.
Step14:When the beef is stewed, put in potatoes and carrots and stir fry them evenly.
Step15:Keep stewing for about five minutes.
Step16:Just prick the potatoes with chopsticks. They can be easily pricked through.
Step17:Stir fry with green pepper for one minute.
Step18:Stir fry chicken essence evenly and let it out of the pot.
Step19:Delicious food.
Step20:Finished product.
Cooking tips:I think it takes too much time to press the beef in a pressure cooker. There are skills in making delicious dishes.
