Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Cut tofu into cubes

3. 

   Step3:Take the prawn line, add salt, cooking wine and starch, mix well and marinate for a while; dice cucumber and pineapple

4. 

   Step4:Cover the tofu with a thin layer of dry starch. Fry it in an oil pan until golden brown and drain

5. 

   Step5:Leave the bottom oil in the pan and spread the shrimps out

6. 

   Step6:Add onion and ginger to the aroma

7. 

   Step7:Add 2 tablespoons of water to boil, add tomato sauce and stir well. Add sugar and salt, turn to low heat and bring to a thick consistency

8. 

   Step8:Pour in tofu and shrimps, stir fry well

9. 

   Step9:Then add pineapple and cucumber cubes and stir fry them quickly and evenly to make the soup cover all the ingredients.