Little hedgehog with bean sauce

dumpling powder:200g warm water:85g dry yeast:3g red bean paste:150g red bean:a few https://cp1.douguo.com/upload/caiku/7/8/4/yuan_78d855a311bd0be1e7d5104d6ffda724.jpg

Little hedgehog with bean sauce

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Little hedgehog with bean sauce

Cooking Steps

  1. Step1:Red bean past

  2. Step2:Put dried yeast into dumpling powder and make smooth dough with 40 ℃ warm water, cover with plastic film for fermentatio

  3. Step3:The fermented dough is divided into small parts and kneade

  4. Step4:Roll it into a round piece and wrap it in red bean past

  5. Step5:It looks like red bean past

  6. Step6:Use scissors to cut out small thorn

  7. Step7:Put the eyes on the hedgehog with red beans. Put the cold water in the pot and steam for 30 minutes

  8. Step8:Little hedgehog out of the po

Cooking tips:There are skills in making delicious dishes.

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