Chinese Food

Cooking Steps

1. 

   Step1:Red bean past

2. 

   Step2:Put dried yeast into dumpling powder and make smooth dough with 40 ℃ warm water, cover with plastic film for fermentatio

3. 

   Step3:The fermented dough is divided into small parts and kneade

4. 

   Step4:Roll it into a round piece and wrap it in red bean past

5. 

   Step5:It looks like red bean past

6. 

   Step6:Use scissors to cut out small thorn

7. 

   Step7:Put the eyes on the hedgehog with red beans. Put the cold water in the pot and steam for 30 minutes

8. 

   Step8:Little hedgehog out of the po