Chinese Food
Braised mutton
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My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Soak mutton for an hour to remove bloo
Step2:Cut cold water into pot and blanc
Step3:Scoop out and wash clea
Step4:Put the bottom oil in the pot. Add in the onion, ginger, garlic and chilli and stir fry.
Step5:Stir fry with mutton cube
Step6:Add cooking wine, soy sauce and stir fry. Add some water, star anise, pepper, cinnamon and crystal sugar to the mutton and simmer for an hour.
Step7:Stew mutton, add carrot and simmer for 10 minute
Step8:Take the juice. Mix in pepper and salt.
Step9:Just leave the pot and sprinkle with coriande
Step10:Delicious.
Cooking tips:1. Add enough water at one time. The taste of adding water halfway will be greatly reduced. 2. Carrots have the function of removing the smell. They can also be cooked with white radish. There are skills in making delicious dishes.
