Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Take the mushrooms. After washing, soak them in water for 10 minutes. Then wash them again.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Heat a small amount of oil in the pot for 7 times. Pour in the broken egg liquid directly. Stir fry. Turn off the heat and take out for standby.

5. 

   Step5:A small amount of oil in the pot. Heat it up. Put in the onion and burst out the fragrance.

6. 

   Step6:Pour the mushrooms into the pot and stir fry.

7. 

   Step7:The seafood mushroom will come out of the water during the stir frying process.

8. 

   Step8:Stir fry all the way. When the soup is almost ready, pour in the scrambled eggs.

9. 

   Step9:Add some salt and stir well.

10. 

    Step10:Finished product.

11. 

    Step11:Finished product.