Chinese Food
Stir fried pork with scallop
(155672 views)
Today, I received the flower armor meat from my parents again. It's more than ten jin. I saw tears in my eyes. They dug it out one by one from the sea. I can think of how much flower armor meat is needed for the meat of more than ten jin. Let's share the way my father taught me to fry. Eat well. Have a good drink and a good dish
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut carrot, scallion, garlic and chili. Cut ginger and carambol
Step2:Start the pot and burn the oil. Add some peanut oil to the po
Step3:Add garlic, ginger and stir fr
Step4:Pour in the meat and stir fry for a few times. Add 2 spoonfuls of cooking wine. Stir fry for a few times over high heat
Step5:Add carrot shred
Step6:Stir fry a few time
Step7:Add 2 tablespoons of two fresh soy sauc
Step8:Add a scoop of oyster sauc
Step9:Stir fry a few time
Step10:Stir fry the scallion and chilli evenly to make it out of the po
Step11:Finished produc
Step12:Delicious to sto
Step13:Every bite is full of lov
Cooking tips:This is my mother's cleaned manicure. I just wash it twice. If I buy it outside, I need to wash it a few times. It's better to put more hot peppers on it if I like it. My child is small. I only use one cooking skill to make it delicious.
