Chinese Food
Shredded pork with green pepper
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A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Clean the green pepper and carrot. Cut them into thin pieces. The taste is good. The carrot can also be wiped with a plane. It's more convenien
Step2:Use salt, soy sauce, cooking wine and raw meal to marinate the shredded meat for 30 minutes
Step3:Add some oil into the po
Step4:Stir fried ginge
Step5:Pour the shredded meat into it and slide it awa
Step6:Stir fry until discolored and serve as standb
Step7:Add some oil to the pot. Add chopped onion and garlic to make it fragrant
Step8:Add a spoonful of bean paste and stir fry the red oi
Step9:Stir fry with shredded carrot and green peppe
Step10:Add some shredded meat. Stir well together. Add some sugar to tast
Step11:Open the pot and ea
Cooking tips:Douban sauce itself is salty. You need to control the amount of salt added so as not to be too salty and delicious.
