Chinese Food
Tofu fish fillet pot
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In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better than the restaurant. No wonder my husband is greedy for this dish every few minutes.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - grass carp fillet, tender tofu, konjac and Flammulina mushroom accessories - scallion, ginger, garlic, dried chili, chili sauce, pepper oil, chili oil, soy sauce, wine, salt and pepper. First of all, fish fillet is constantly grabbed with salt and pepper until it is sticky. Marinate for 5 minutes (please sell the slice when I buy it
Step3:Konjac bought 1 yuan. It was cut into thin strips. A piece of tofu, 2 yuan, was also cut into small pieces
Step4:Then pour more oil into the light and extravagant frying pan than the frying dish. Put the onion, ginger, garlic, chilli sauce and dried chilli into the frying pot on a low heat
Step5:Then add some water. Put in konjac, soy sauce, salt, and boil. Turn to medium heat and simmer for a few minutes
Step6:After opening, put the marinated fish fillet, tofu slice and Flammulina mushroom together. Then put other seasonings togethe
Step7:Just turn white when you cook the fish fillet. Pour it into a large bowl with the soup. Sprinkle with dried pepper granules, garlic and chives, cooked white sesame seeds. Heat a spoon of hot oil and pour it on
Step8:It's a very appetizing meal. The more you look at it, the more you like it. Everyone rushes to eat it on the table. If you can't eat it slowly, you can only blame yourself.
Cooking tips:Fish slices should be marinated in advance. When marinating, you can put some raw meal in it according to the situation. But it can't be too thick. Only a thin layer of chili sauce can be increased or decreased according to your own taste. If you like spicy, some tofu and Flammulina mushroom are easy to be cooked. So you have skills to put them in to make dishes delicious.
