Chinese Food
Table rice, big dish, spicy chicken
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It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very difficult thing. I can only tell myself constantly. From tomorrow, I will be an interesting person. I will start from eating, drinking and playing. So. Get up. And get motivated. In such weather, it must be the Chongqing hot pot with hot smoke to say what food can come to mind at this time. And all the hot and hot food, spicy pot, hot and sour powder What I want to eat most is still the favorite dish of chicken with drool. Just think of the ears and they start to heat up. The first time I ate chicken with saliva was probably in junior high school. I went to Sichuan with my family at the same table and mentioned chicken with saliva. The words of praise were full of expression. The expression of intoxication is still deep in my memory. Later. Graduation trip. Company
Cooking ingredients
Cooking Steps
Step1:Material cleaning is ready.
Step2:Wash the chicken legs. Put cold water in the pot. Add cooking wine, ginger and scallion. Some spices (can be added according to the taste, or not. I added fragrant leaves, tangerine peel, star anise and pepper
Step3:Mix the cooked peanuts and sesame seeds and then crush them on the rolling surface.
Step4:Add a little salt. Titian.
Step5:Turn to medium heat when the heat is over. Cook for 1015 minutes, then turn off the heat and simmer for 5 minutes.
Step6:Take out the stuffy chicken legs and quickly put them into ice water to chill.
Step7:Take out the dried chicken legs. Dry them with kitchen paper towel. Apply a layer of sesame oil to increase smoothness.
Step8:After drying, chop into pieces and put them on the plate.
Step9:Sprinkle peanuts and sesame seeds. If there are red oil peanuts, add another spoonful of red oil peanuts. It will be more fragrant.
Step10:The proportion of sauce, vinegar, raw soy sauce and sugar is 3-2-0.5, which is more suitable for my taste. You can also change it according to your own taste.
Step11:Drizzle the sauce. Sprinkle with red oil. Sprinkle with shallot. The color and fragrance. The saliva has already flowed all over the place.
Cooking tips:A simple chicken with saliva. At the table of Spring Festival, when it's on the table, it's enough to trigger a big explosion of taste buds. Crispy chicken skin, tender and smooth chicken. It's very tender. Dip in a sauce. The spicy taste is irresistible. There are skills in making delicious dishes.
