Chinese Food
Spicy prawns in dry pot
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It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut the back of prawns and remove the intestines. Add some cooking wine, salt and a tablespoon of starch, mix well and marinate for ten minutes.
Step2:Cut the dried peppers. Prepare the peppers and fennel seeds.
Step3:Minced garlic, shredded ginger, chopped scallion and sliced coriander.
Step4:Heat some oil in the pot. Fry the marinated shrimps until they are dry.
Step5:Put the oil, pepper and chilli oil into the pot again.
Step6:Chopped scallion and ginger are hot and fragrant together.
Step7:Stir fry the shrimp. Add sugar, vinegar, soy sauce, garlic powder and salt.
Step8:Turn off the heat, add the parsley and stir fry evenly.
Step9:It's hot but not happy. It's appetizing.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
