Chinese Food
Spicy prawns in dry pot
(88745 views)
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut the back of prawns and remove the intestines. Add some cooking wine, salt and a tablespoon of starch, mix well and marinate for ten minutes.
Step2:Cut the dried peppers. Prepare the peppers and fennel seeds.
Step3:Minced garlic, shredded ginger, chopped scallion and sliced coriander.
Step4:Heat some oil in the pot. Fry the marinated shrimps until they are dry.
Step5:Put the oil, pepper and chilli oil into the pot again.
Step6:Chopped scallion and ginger are hot and fragrant together.
Step7:Stir fry the shrimp. Add sugar, vinegar, soy sauce, garlic powder and salt.
Step8:Turn off the heat, add the parsley and stir fry evenly.
Step9:It's hot but not happy. It's appetizing.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
