Chinese Food
[Zhu Yu cabbage] there is also spring in common boiled cabbage.
(204132 views)![[Zhu Yu cabbage] there is also spring in common boiled cabbage.](https://cp1.douguo.com/upload/caiku/a/7/a/yuan_a796983769d7086b2798905f5fcea7ea.jpg)
Lots of photos. Although the background is not harmonious. Nothing to do with aestheticism
Cooking ingredients
Cooking Steps
Step1:Break off the cabbage leaves and wash them. Cut off the roots (there is cabbage core left in the dormitory cooking). It's very suitable to make this dish in order to deal with it.
Step2:A small piece of bacon with a big thumb is cut into a thumb wide strip. A slice of garlic is prepared (this is where the common people are
Step3:Take a pot of hot water. Add a spoonful of salt to the water. Put cabbage leaves in the wate
Step4:Stew until the leaves are slightly transparent. Scoop out the plat
Step5:Put a little oil in the wok. Stir fry the bacon and garlic slices under a small heat. Add salt, sugar and cooking wine. After boiling, pour in 40ml starch water to thicken the sauce. I seldom put chicken essence and other flavorings. You can add some if you like. Starch water powder ratio is 1-1
Cooking tips:We can't afford boiled cabbage at the state banquet level. So I thought about making a civilian version of but. Even civilians. You can't really use white water bubble even if it's over. Measure the right materials in the refrigerator that can be freshened. I am really satisfied with the effect of this version. Cabbage is as transparent as jade. So he gave up the soup to thicken the sauce. The ingredients covered with sauce are really pearly. It's like a ruby inlaid with a lovely one. Then they call it pearl jade with elegance, so why is the civilian version. Because the traditional luxury version of boiled cabbage needs to be seasoned with various high-grade ingredients. I'd also like to beat chicken antler just to make the soup clear. Even if we have such precious ingredients, we have to think about how to use them delicately. How can I make a pot of cabbage. So I chose bacon. It's salty and delicious. And it smells fast. It doesn't take a long time to cook the soup. There are skills in making delicious dishes.
