Chinese Food
Taro chicken
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The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate three bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:The material is ready. This kind of taro is delicious. Make sure to put mor
Step2:Cut the chicken leg. Wash with water to remove the blood. Drain. Peel taro and cut into pieces. Soak in water for later use.
Step3:Heat the pot and pour the oil. Stir fry the ginger slices. Stir fry the chicken pieces
Step4:Stir fry the chicken until the water is dry and the oil is out. Fry the chicken until it is slightly brown and then put it out.
Step5:Less oil in the original pot. Add onion, garlic, star anise, pepper, dried pepper, 1 tablespoon of bean paste. Stir fry over low heat to give the fragrance.
Step6:Stir fry chicken and taro until colore
Step7:23 scoops of raw soy sauce. A little bit of old soy sauc
Step8:A spoonful of sugar. Season with a little salt and stir wel
Step9:Put the chicken pieces into the harthsun enamel pot. Add boiling water to the chicken pieces. Bring to a boil
Step10:Simmer for 20 minute
Step11:Fire to collect juice. Sprinkle green and red peppers to decorate i
Step12:Super sweet taro chicken. How about one?
Step13:Taro is delicious. One bite at a tim
Step14:The chicken is tender.
Cooking tips:1. It's said that the hand that peels taro. If it itches, bake it with fire to stop itching. The allergic partner can try it. 2. Soy sauce and spicy degree. Adjust flexibly according to your own taste. There are skills in making delicious dishes.
