Chinese Food
Boiled meat
(180613 views)
Delicacy awesome weather forecast. If you have a heavy rain, you may be told to reduce your travel. When you receive the news, you will not be out at home. You can send your lunch with your husband. You will be able to eat your meat on weekends. You will eat meat at the weekend. You really love the meat of the meat. Ha ha ~ two vegetables that I like are chosen. You don't need to go through the oil and stir fry, the meat is thin and the size is moderate, and the pickles are early pickled. It's so hot and spicy in the red oil and hot sauce soup~
Cooking ingredients
Cooking Steps
Step1:300 g lean pork. Wash and cut into 2 mm thick slices. Mix the yellow wine, salt and raw powder into the raw meat slices. Marinate for about 15 minutes. Wash and tear the lettuce into small pieces. Peel and cut the lettuce into slices.
Step2:Blanch the lettuce slices in hot water, remove the supercooled water, and then drench with water. Put the lettuce and lettuce in a large bowl. Prepare scallion, ginger, garlic. Dried pepper and pepper.
Step3:Heat the wok. Pour in the right amount of cooking oil. Stir in Pixian Douban sauce and Douchi chili sauce until the red oil is stir fried. Then add onion, ginger and garlic and stir fry. Then pour in some water or fresh soup. Season with salt and sugar according to your taste. Bring to a boil.
Step4:When the pot is boiling, put the marinated meat slices into the pot and scald until cooked. Then pour the meat slices and soup into a large bowl with lettuce and lettuce. Another pot. Pour in the right amount of cooking oil. Put the dried pepper and pepper into the pot. Fry the pepper into a dark red color and stir fry to make it fragrant. Pour the hot oil and pepper into the meat. Sprinkle some scallion and sesame.
Cooking tips:There are skills in making delicious dishes.
