Cooking Steps

1. 

   Step1:The fresh rabbit bought in the supermarket is slaughtered into 2cm size dice. First clean the diced rabbit and filter it into dry water, then marinate it for 12 hours with the spices in the plate - scallion, Xiangye, Sannai, star anise, cinnamon, tangerine peel, ginger slice, garlic, cooking wine, raw soy sauce, salt and sugar. See the above table of ingredients for the quantity (here are two important ingredients: Sannai and tangerine peel. They can extract the fragrance and smell well. The tangerine peel is dried by oneself

2. 

   Step2:One spoon of cooking wine, one spoon of soy sauce, one teaspoon of salt and two teaspoons of sugar. Mix wel

3. 

   Step3:Mix well first and then just a little corn starch. It can lock the rabbit's water and keep the meat from aging. Marinate with plastic film for 12 hours.

4. 

   Step4:Materials for cooking. Soak the dried peppers in cold water first. Avoid frying and pasting in the next pot. Filter and cut the sections. (peeling garlic and cutting pepper are poor husbands

5. 

   Step5:At least 300 grams of oil is the lower limit (I used nearly 400 grams). Otherwise, it tastes wrong. Cool the oil and drain the shallots until they are dry and yellow. Remove the shallot

6. 

   Step6:Put the marinated diced rabbit into the pot together with the spices. Over medium high heat, do not stir the diced rabbit until the surface of the diced rabbit solidifies. At this time, the oil will become muddy. Slowly stir fry the water and it will evaporate. When the soup becomes clear, you can dry the pepper. It's exquisite that you can take out the spices in the pot before you put down the pepper. Only the rabbit will look better. (it took me 16 minutes to fry the oil clear

7. 

   Step7:When the oil becomes clear, pour in the pepper and stir fry until it tastes spicy

8. 

   Step8:(forget to take a picture at this step. Put in too much. Do a move well) fry the water slowly. Only the oil can smell the spicy smell. Pull out and set aside a pool of oil to roll the green pepper and white sesame in the oil. Turn off the fire when you smell the fragrance. Mix well. Sprinkle some pepper and mix well before you start. It's done.

9. 

   Step9:Is a big pot very enjoyable? That's the advantage of making it at home. It's delicious to eat hot and cold. Since it's called cold eating rabbit, of course, the rabbit will be better after absorbing the taste of spicy oil. With a glass of ice beer, isn't it very enjoyable.

10. 

    Step10:Put a pos. finished product figure

11. 

    Step11:Finished product figure 2. It's not enough for three people to finish one mea