Chinese Food
Crispy rabbit meat
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Crispy rabbit meat. Crispy on the outside and tender in the inside. It's fragrant and delicious. Fried food is healthier, less oil, but not lack of flavor and nutrition. Add celery to add flavor. Add red pepper not only to add flavor, but also beautiful color. The method is very simple. It's another year of eating meat. New get √ of meat rabbit. Have you learned it? Rabbit meat contains high protein, low fat, low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than that of common meat, and the fat and cholesterol content are lower than that of all meat. Commonly known as meat only element, health meat, beauty meat, hundred taste meat and so on. It tastes better from late autumn to the end of winter. -
Cooking ingredients
Cooking Steps
Step1:Half of the rabbit meat soaked in water to remove blood, wash, drain water, prepare celery, red pepper, et
Step2:Rabbit meat. Wash and cut into pieces. Marinate with salt and cooking wine for 5 minutes
Step3:Use the curing time to wash the pepper and celery and cut them for use
Step4:Marinate the rabbit meat, remove the water, and mix the raw meal evenly
Step5:In a hot pot, pour in a proper amount of oil. The oil temperature is about 160 degrees. Pour in rabbit meat and ginger; PS oil is more than usual stir fry, less than fried food.
Step6:Fry the rabbit out of the golden color to start the pot
Step7:Leave a little oil in the pan. Stir fry celery and pepper
Step8:Add fried rabbit meat and chicken powder to the pot
Step9:Stir fry with salt and soy sauce.
Cooking tips:1. The rabbit meat is frozen. Soak it in water to remove blood; 2. Remove the water when marinating the rabbit meat; 3. Evenly wrap the raw meal with the rabbit meat without adding water; 4. Add more chili if you want to eat spicy food. There are skills in making delicious dishes.
