Cooking Steps

1. 

   Step1:Wash the rabbit meat and cut into large pieces. Put in soy sauce, cooking wine, salt and submerge for 10 minutes.

2. 

   Step2:Put the onion, ginger, garlic and dried red pepper into the oil pan and stir fry them all into the rabbit meat.

3. 

   Step3:Stir fry for a few more times. Stew in cold water for 30 minutes.

4. 

   Step4:Finally, stir fry and collect the juice. Then put it in the plate.

5. 

   Step5:Garnish with coriander.