Chinese Food
Rabbit meat in dry pot
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Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare spices - star anise, cinnamon, grass fruit, Sannai, prickly ash, fennel
Step2:Soak in hot water - Dry Red Sea pepper. Fragrant leaves.
Step3:Diced garlic and ginger.
Step4:Cut the diced rabbit - cut the fresh rabbit meat into small pieces as much as possible. It tastes better. Soak the blood in hot water. Drain.
Step5:Marinate - add onion, ginger and garlic. A little white wine. Curing time - 30 minute
Step6:Heat up the oil. Turn down the heat. Add spices. Stir fry.
Step7:Rabbit meat into the pot. Stir fry.
Step8:Laoshao. Salt. Chicken essence. Stir fry to make a pot.
Cooking tips:The fresh rabbit meat should be soaked in hot water before salting. When salting, add some white wine to remove the fishy smell of meat. There are skills in making delicious dishes.
