Cooking Steps

1. 

   Step1:Saute the rabbit meat in oil and dry it.

2. 

   Step2:Add oil and a little sugar in the pot. Saute the rabbit until golden. Add a little salt.

3. 

   Step3:Add a little water and cook until dry, then set aside.

4. 

   Step4:Come on. Stir fry the dried pepper and pepper.

5. 

   Step5:Put in the rabbit meat and sesame. Stir fry a little and then start cooking.