Step1:Clean rabbit meat. Cut into large piece
Step2:Take it out after making water in cold water. Wash it with water and dry it
Step3:Start the oil pan, add garlic, red pepper and ginger, stir fry the processed rabbit meat, stir fry the meat, add sugar, continue to stir fry the meat, add yellow wine and simmer for three minutes
Step4:Then pour in the soy sauce and continue to stir fry. Heat the water. Heat it first. Then simmer for 30 minutes
Step5:In the end, sprinkle chopped green onion or garlic leaves to add fragrance and decorate the pa
Cooking tips:Rabbit meat has a fishy smell. So it's very important to take water to remove foam and wash it again. There are skills in making delicious dishes.