Braised rabbit meat

rabbit meat:8 chili:8 ginger. Garlic:8 yellow wine:8 sugar:8 raw:8 salt:8 https://cp1.douguo.com/upload/caiku/4/3/4/yuan_431ca7dbc6417d8e7f084108d4e43bc4.jpg

Braised rabbit meat

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Cooking Steps

  1. Step1:Clean rabbit meat. Cut into large piece

  2. Step2:Take it out after making water in cold water. Wash it with water and dry it

  3. Step3:Start the oil pan, add garlic, red pepper and ginger, stir fry the processed rabbit meat, stir fry the meat, add sugar, continue to stir fry the meat, add yellow wine and simmer for three minutes

  4. Step4:Then pour in the soy sauce and continue to stir fry. Heat the water. Heat it first. Then simmer for 30 minutes

  5. Step5:In the end, sprinkle chopped green onion or garlic leaves to add fragrance and decorate the pa

Cooking tips:Rabbit meat has a fishy smell. So it's very important to take water to remove foam and wash it again. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rabbit meat

Chinese food recipes

Braised rabbit meat recipes

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