Step1:Cut the rabbit into small pieces. Marinate with cooking wine, soy sauce and ginger for 15 minutes. Heat the oil in the pot, dry the pepper, stir the pepper, add the spices, stir fry the salted rabbit. Stir until the oil is bright, stir the sesame seeds, stir well and put them on the plate.
Cooking tips:There are skills in making delicious dishes.