Cooking Steps

1. 

   Step1:Cut the rabbit into small dice. Boning is OK. Dice the ginger. Cut the green pepper into small pieces. Chop the ginger and garlic for use.

2. 

   Step2:Use cooking wine, salt and ginger to taste the rabbit for 25 minutes. The rabbit with good taste can wrap less bean powder for standby. Put 100ml of vegetable oil in the griddle. Heat it to 70% heat. Put pepper. Stir fry bean slices for 20 seconds. Then put rabbit meat and ginger into the griddle. Stir fry for 30 seconds in high heat and 45 seconds in low heat. In this process, put less water into the griddle. Water is about 70ml. Continue to fry. It is necessary to add old soy sauce and dilute it with water to ensure that the amount of water added is 70ml. As for the saltiness, we should take good care of it when adding water here. The color is better when stir fried with soy sauce.

3. 

   Step3:Stir fry the rabbit with bone after adding water for about 90100 seconds. If it's not a rabbit with bone (just rabbit meat), it needs to be fried for about 60 seconds. Here we emphasize that time is mainly about tenderness of meat. Therefore, in the actual process, we need to consider the collection of juice to avoid too much water in the fried vegetables. Put green peppers into the pot and continue to fry when the time of frying is close to 60 seconds. Put down the green pepper and stir fry for 20 seconds. Otherwise, the green pepper will be stir fried. The color is not good. Put the tray on the table. Stir fried rabbit with green pepper. Heh