Spicy rabbit meat

fresh rabbit:1 ginger:1 block garlic cloves:moderate amount pepper:1 pepper:1 bowl octagon:5 clove:5 fennel seed:1 handle fruit:2 Shannai:2 oil:moderate amount bean paste:1 spoon soy sauce:1 spoon salt:moderate amount MSG:moderate amount cumin powder:moderate amount cooked sesame:1 tenderloin:moderate amount https://cp1.douguo.com/upload/caiku/d/b/4/yuan_dbd77d7751eff97332e1361373144e64.jpeg

Spicy rabbit meat

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Spicy rabbit meat

Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.

Cooking Steps

  1. Step1:Peel the hare. Chop off the rabbit's head, tail, and four feet. Remove the internal organs. Clean them.

  2. Step2:Chop the rabbit into 1 cm long pieces.

  3. Step3:Add some tender meat powder, ginger and oil to the rabbit meat and marinate for ten minutes.

  4. Step4:Cut the peppers into pieces for later use.

  5. Step5:Ready for seasoning - garlic clove, ginger, pepper, star anise, clove, Chennai, grass fruit, fennel seed.

  6. Step6:Put the cured rabbit meat in the boiling pot and blanch for 2 minutes to remove the fishy smell.

  7. Step7:Blanch the rabbit meat. Wash it with water for 3 to 5 times repeatedly. Drain the water for use.

  8. Step8:Pour some oil into the pot (this dish costs a lot of oil. The oil should be one third of the rabbit meat.)

  9. Step9:Heat the oil. Add garlic, ginger, pepper, star anise, clove, Chennai, grass fruit, fennel seed and stir fry.

  10. Step10:Stir fry the rabbit for a while.

  11. Step11:Add a spoonful of soy sauce.

  12. Step12:Stir evenly.

  13. Step13:By the time the water in the pot (the rabbit will come out of the water), it's almost gone (the oil looks clear.) Put a spoon of soy sauce.

  14. Step14:Stir fry the contents evenly.

  15. Step15:Stir fry until the rabbit starts to dry. Add in the pepper.

  16. Step16:The red ones are all hot peppers. When you look at them, your saliva will flow.

  17. Step17:Stir fry the peppers. Cover and simmer. Turn it over every two minutes. It will take about 10 minutes.

  18. Step18:Until the oil is almost absorbed. The pepper is crisp. The rabbit meat is dry and chewy. Add some salt, monosodium glutamate and cumin powder to taste it. (you can also add some sweet and sour juice to taste it. It depends on your taste.)

  19. Step19:Sprinkle some sesame seeds.

  20. Step20:Stir evenly and you will be out of the pot.

  21. Step21:Dish it up. It's spicy and delicious. It's also with cumin flavor. Don't forget the delicious ones.

  22. Step22:Decorate it with cucumbers. Isn't it attractive?

  23. Step23:Finished product drawin

  24. Step24:Finished product drawin

  25. Step25:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy rabbit meat

Chinese food recipes

Spicy rabbit meat recipes

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