Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Wash the rabbit meat and add some soy sauce, cooking wine and starch. Mix well.

3. 

   Step3:Cut small red pepper and green onion into sections.

4. 

   Step4:Cut the green pepper into small pieces.

5. 

   Step5:Heat the oil in a hot pot to 80% heat.

6. 

   Step6:Stir fry the rabbit meat to change its color.

7. 

   Step7:Put in the bean paste and stir fry it to make it fragrant.

8. 

   Step8:Add green pepper, red pepper and scallion and stir fry evenly.

9. 

   Step9:Add pepper and stir fry.

10. 

    Step10:Add some soy sauce and salt, stir fry evenly. Cook for about 12 minutes and then leave the pot.

11. 

    Step11:It's spicy and delicious.

12. 

    Step12:Eat.