Cooking Steps

1. 

   Step1:The materials other than ham are put into the bread barrel. After kneading, the fermentation is twice as large. After pressing, it can't be retracted. Exhaust again with the noodle function.

2. 

   Step2:Transfer the table. Knead until smooth.

3. 

   Step3:The rubbing length is divided into two parts, as shown in the figure.

4. 

   Step4:It's about 1.5 backs of ham sausage.

5. 

   Step5:Shape according to the figure.

6. 

   Step6:Put it on the steaming clip. Drain the water under the cover for two engine for 2030 minutes.

7. 

   Step7:Steam on medium heat. Turn to high heat for 15 minutes. Simmer for another 2 minutes.

8. 

   Step8:Paint the rabbit expression on the bread with food coloring.

9. 

   Step9:Lovely and deliciou