Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:First liquid and then solid. Put milk, eggs, liquefied butter, sugar, salt and flour into the bread machine. Then put yeast on the flour

3. 

   Step3:Turn on the dough and dough functions. Roll the flour out of the mask (no need to touch it with gloves

4. 

   Step4:Put the dough in a bowl. Ferment at room temperature to two times the size of the original dough

5. 

   Step5:The dough is rubbed to produce gas. After exhausting, take a little flour and divide it into four dosage forms

6. 

   Step6:Each preparation rubs a long stri

7. 

   Step7:Then fold in hal

8. 

   Step8:Wrap the sausage in the noodles. Put both ends through the head as the rabbit's ear

9. 

   Step9:Put a basin of water under the oven. 37 degree secondary fermentatio

10. 

    Step10:Brush the fermented rabbit surface with egg liquid. Preheat it in the oven at 170 degree

11. 

    Step11:After the dough is added with some cocoa powder and rubbed with color, it will grow into strips. After making glasses mouth for the rabbits, it will be put into the oven. Middle layer. Heat up and down. Bake at 170 ℃ for 20 minutes, and then it will be out of the pot.