Cooking Steps

1. 

   Step1:1. Wash the rabbit meat and marinate it with cooking wine for 15 minutes. 2. Cut ginger and garlic into small pieces for standby. 3. Start the pot and pour in some oil and sugar. When the sugar is slightly burnt, pour in the rabbit meat. 4. Stir fry until the rabbit meat changes color. Add wine, soy sauce, ginger and millet pepper. 5. Add in hot water and heat for 30 minutes. 6. Add green and red pepper, garlic and sugar. Stir for about two or three minutes and pour in the soy sauce and chicken essenc

2. 

   Step2:Add pictur